All meals are served buffet style and include a selection of coffee, tea and assorted soft drinks. Our creative chefs will gladly produce menus that are specific to your group.
Sample Menus
***
Seminar Package
Chinese Lunch Menu I
(Per table of ten persons)
Imperial Hot and Sour Soup
*
Stir-Fried Prawn
in Black Bean Sauce
*
Steamed Sea Bass
with Soya Sauce
*
Braised Seasonal Vegetables
with Oyster Sauce
*
Braised Ee-Fu Noodles
with Mushrooms and Yellow Chives
*
Chilled Cream of Coconut
with Sago
*
Chinese Tea
***
Working Lunch Menu I
(Minimum 20 persons)
Cold Selection
Selection of Finger Sandwiches
Tuna, Smoked Salmon, Ham, Cheese, Egg
Focaccia Tart
with Provolone, Mortadella and Tomatoes
Seafood and Couscous Salad
Salad Bar
with Dressings and Condiments
*
Soup
Creme of Curried Potato Soup
with Smoked Chicken
*
Hot Selection
Cantonese Dim Sum Selection
Mini Chicken Cordon Bleu
on Tomato Coulis
Lasagna al Forno
Yong Chow Fried Rice
*
Dessert
Conrad's Selection of French Pastries
Black Forest Cake
Seasonal Sliced Fruits
Nonya Kueh
*
Coffee or Tea
***
Western Set Lunch Menu I
Smoked Fyord Salmon
with Tomato and Eggplant Salad
and Basil Oil
*
Moroccon-Spiced Free Range Chicken Breast
Curry Ratatouille, Almond Rice
and Coriander Sauce
*
Warm Normandie Apple Tarte
with Vanilla Bean Ice Cream
*
Coffee or Tea
***
Seminar Package
Chinese Lunch Menu I
(Per table of ten persons)
Imperial Hot and Sour Soup
*
Stir-Fried Prawn
in Black Bean Sauce
*
Steamed Sea Bass
with Soya Sauce
*
Braised Seasonal Vegetables
with Oyster Sauce
*
Braised Ee-Fu Noodles
with Mushrooms and Yellow Chives
*
Chilled Cream of Coconut
with Sago
*
Chinese Tea
***
Working Lunch Menu I
(Minimum 20 persons)
Cold Selection
Selection of Finger Sandwiches
Tuna, Smoked Salmon, Ham, Cheese, Egg
Focaccia Tart
with Provolone, Mortadella and Tomatoes
Seafood and Couscous Salad
Salad Bar
with Dressings and Condiments
*
Soup
Creme of Curried Potato Soup
with Smoked Chicken
*
Hot Selection
Cantonese Dim Sum Selection
Mini Chicken Cordon Bleu
on Tomato Coulis
Lasagna al Forno
Yong Chow Fried Rice
*
Dessert
Conrad's Selection of French Pastries
Black Forest Cake
Seasonal Sliced Fruits
Nonya Kueh
*
Coffee or Tea
***
Western Set Lunch Menu I
Smoked Fyord Salmon
with Tomato and Eggplant Salad
and Basil Oil
*
Moroccon-Spiced Free Range Chicken Breast
Curry Ratatouille, Almond Rice
and Coriander Sauce
*
Warm Normandie Apple Tarte
with Vanilla Bean Ice Cream
*
Coffee or Tea
